Introduction to food services / Payne- Palacio, june; theis, monica
Material type:
TextPublication details: New jersey : Pearson Prentice Hall, 2009. Edition: 11th edDescription: xix, 714 p.: col. Ill.; 26 cmISBN: 9780135008201DDC classification: C 647.950 P153 2009
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.950 P153 2009 (Browse shelf(Opens below)) | Available | 010944 |
Browsing Manila Campus Library shelves Close shelf browser (Hides shelf browser)
| C 647.95 N277 2007 Hospitality and restaurant management : competency guide / | C 647.95 N277 2007 Controlling foodservice costs : competency guide / | C 647.95 N277 2007 Restaurant marketing : competency guide / | C 647.950 P153 2009 Introduction to food services / | C 647.95 P154 2005 Food service management / | C 647.95 P17 2003 West and wood's introduction to foodservices / | C 647.950 T396 2018 Theory, practice and techniques in bar management and control / |
Includes appendices, index
There are no comments on this title.