Purchasing selection and procurement for the hospitality industry / Feinstein, Andrew Hale; Stefanelli, John M.
Material type:
TextPublication details: New Jersey : John Wiley & Sons, Inc, 2008. Edition: 7th edDescription: xiv, 786 p.: col. Ill.; 24.2 cmISBN: 9780471730088DDC classification: C 647.950 F299 2008
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 647.950 F299 2008 (Browse shelf(Opens below)) | Available | 010943 |
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| C 647.950 B617 2008 Design and layout of foodservice facilities / | C 647.95 C967 2005 At your service : a hands-on guide to the professional dining room / | C 647.95 D617 2009 Priniciples of food, beverage, and labor cost control / | C 647.950 F299 2008 Purchasing selection and procurement for the hospitality industry / | C 647.95 F67 2000 Public house and beverage management key principle and issues / | C 647.950 F686 2018 Food and beverage management / | C 647.950 F981 2018 Fundamentals of food and beverage operation / |
Includes glossary, index
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