Math principles for food service occupations / Strianese, Anthony J.; Strianese, Pamela P.

Material type: Text

TextPublication details: Singapore : Thomson Learning Asia , 2007. Edition: 5th edDescription: xxiv, 335 p.: ill.; 25.5 cmISBN: 9789814221573DDC classification: C 650.1 S916 2007

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 650.1 S916 2007 (Browse shelf(Opens below))	Available		010599

Includes posttest: math skills, appendix, glossary, index

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