Human resources management and supervision : competency guide / National Restaurant Association Educational Foundation
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TextPublication details: New Jersey : Pearson Prentice Hall, 2007. Description: xii, 372 p.: col. ill.; 27.5 cmISBN: 9780132331616DDC classification: C 658.3 N277 2007
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 658.3 N277 2007 (Browse shelf(Opens below)) | Available | 010811 |
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| C 658.3 M42 2003 Human resource management / | C 658.3 M478 2015 Organizational behavior : emerging knowledge, global reality / | C 658.3 M524 2015 Strategic human resource management / | C 658.3 N277 2007 Human resources management and supervision : competency guide / | C 658.3 Or687 2017 Organizational behavior / | C 658.3 R632 2019 Organizational behavior / | C 658.3 Sh531 2019 Human resource performance management / |
Includes index
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