Food production : competency guide / National Restaurant Association Educational Foundation
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TextPublication details: New Jersey : Pearson Prentice Hall, 2007. Description: x, 159 p.: col. ill.; 27.5 cmISBN: 9780131752344DDC classification: C 658.5 N277 2007
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 658.5 N277 2007 (Browse shelf(Opens below)) | Available | 010839 |
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| C 658.5 F884 2014 Niebel's methods, standards, and work design / | C 658.5 H198 2015 Handbook of manufacturing system / | C 658.5 H26 2000 Harvard business review on managing the value chain / | C 658.5 N277 2007 Food production : competency guide / | C 658.5 St847 2002 Operations management / | C 658.5 St847 2018 Operations management / | C 658.5 T558 2018 Managing innovation : integrating technological, market, and organizational change / |
Includes index
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