Inventory and purchasing : competency guide / National Restaurant Association Educational Foundation
Material type: TextPublication details: New Jersey : Pearson Prentice Hall, 2007. Description: x, 98 p.: col. ill.; 27.5 cmISBN: 0132222167DDC classification: C 658.7 N277 2007Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
BOOKS | Manila Campus Library | C 658.7 N277 2007 (Browse shelf(Opens below)) | Available | 010409 |
Browsing Manila Campus Library shelves Close shelf browser (Hides shelf browser)
C 658.514 F364 2017 The multiple facets of innovation project management, vol.4 / | C 658.564 K41 2008 Smart packaging technologies for fast moving consumer goods / | C 658.7 J739 2019 Procurement and supply management / | C 658.7 N277 2007 Inventory and purchasing : competency guide / | C 658.7 P898 2016 Purchasing management : materials planning and inventory control / | C 658.8 Ar5 2003 Marketing : an introduction / | C 658.8 B91 2001 The caterer and hotelkeeper : guide to money matters for hospitality manager / |
Includes index
There are no comments on this title.