The caterer and hotelkeeper : guide to money matters for hospitality manager / Burgess, Cathy
Material type: TextPublication details: Massachusetts : Butterworth-Heinemann, 2001. Description: x, 246 p.; 24.5 cmISBN: 0750652500DDC classification: C 658.8 B91 2001Item type | Current library | Call number | Status | Date due | Barcode |
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BOOKS | Manila Campus Library | C 658.8 B91 2001 (Browse shelf(Opens below)) | Available | 008764 |
Includes appendices, and index
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