Customer service : competency guide / National Restaurant Association Educational Foundation
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TextPublication details: New Jersey : Pearson Prentice Hall, 2007. Description: x, 100 p.: col. ill.; 27.5 cmISBN: 0132283816DDC classification: C 658.8 N277 2007
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 658.8 N277 2007 (Browse shelf(Opens below)) | Available | 010343 |
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| C 658.8 K84 2004 Principles of marketing / | C 658.8 K87 2021 Principles of marketing / | C 658.8 K963 2019 Business administration and marketing / | C 658.8 N277 2007 Customer service : competency guide / | C 658.8 P42 2000 Essentials of marketing : a global-manegerial approach / | C 658.8 P478 2001 Marketing management : knowledge and skills / | C 658.8 P947 2019 Essentials of marketing management / |
Includes index
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