Customer service : competency guide / National Restaurant Association Educational Foundation
Material type: TextPublication details: New Jersey : Pearson Prentice Hall, 2007. Description: x, 100 p.: col. ill.; 27.5 cmISBN: 0132283816DDC classification: C 658.8 N277 2007Item type | Current library | Call number | Status | Date due | Barcode |
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BOOKS | Manila Campus Library | C 658.8 N277 2007 (Browse shelf(Opens below)) | Available | 010343 |
Includes index
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