Food processing : expert / 3G E-Learning
Material type:
TextPublication details: UAE : 3G Elearning FZ LLC, 2016. Description: vi, 280 p.: col. ill.; 29.6 cmISBN: 9789351158349DDC classification: C 664 F686 2016
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 664 F686 2016 (Browse shelf(Opens below)) | Available | 014520 |
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| C 663.2 T171 2006 The wine access : buyer's guide : the world's best wines % where to find them / | C 664 F686 2016 Food processing : beginner / | C 664 F686 2016 Food processing : advanced / | C 664 F686 2016 Food processing : expert / | C 664 F686 2020 Food technology / | C 664 H939 2019 Food processing and production : principles and applications / | C 664 S659 2004 Food processing : principles and applications / |
Includes index
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