Food technology / 3G E-Learning
Material type:
TextPublication details: New York : 3G E-learning LLC, 2020. Edition: 3rd edDescription: xiv, 409 p.: col. ill.; 25.3 cmISBN: 9781984637017DDC classification: C 664 F686 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 664 F686 2020 (Browse shelf(Opens below)) | Available | 013567 |
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| C 664 F686 2016 Food processing : beginner / | C 664 F686 2016 Food processing : advanced / | C 664 F686 2016 Food processing : expert / | C 664 F686 2020 Food technology / | C 664 H939 2019 Food processing and production : principles and applications / | C 664 S659 2004 Food processing : principles and applications / | C 664 W177 2020 Food processing : principles, technologies and applications / |
Includes index
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