Food processing : principles and applications / edited by, J. Scott Smith; Y.H. Hui
Material type:
TextPublication details: Iowa : Blackwell Publishing Professional, 2004. Description: xii, 511 p.: ill.; 25.9 cmISBN: 0813819423DDC classification: C 664 S659 2004
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 664 S659 2004 (Browse shelf(Opens below)) | Available | 010380 |
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| C 664 F686 2016 Food processing : expert / | C 664 F686 2020 Food technology / | C 664 H939 2019 Food processing and production : principles and applications / | C 664 S659 2004 Food processing : principles and applications / | C 664 W177 2020 Food processing : principles, technologies and applications / | C 664.001 J257 2017 Food microbiology and food processing / | C 664.03 T841 2006 Encyclopedia of food technology / |
Includes index
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