Encyclopedia of food technology / Trivedi, Sandhya
Material type:
TextPublication details: New Delhi : Anmol Publications Pvt. Ltd., 2006. Description: 298 p.; 24.3 cmISBN: 8126130342DDC classification: C 664.03 T841 2006
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library | C 664.03 T841 2006 (Browse shelf(Opens below)) | Available | 010408 |
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| C 664 S659 2004 Food processing : principles and applications / | C 664 W177 2020 Food processing : principles, technologies and applications / | C 664.001 J257 2017 Food microbiology and food processing / | C 664.03 T841 2006 Encyclopedia of food technology / | C 664.06 S65 2004 Technology of reduced additive food / | C 664.07 T531 2020 3G handy guide : food preparation and safety / | C 664.752 C375 2000 Bakery food manufacture and quality : water control and effects / |
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