Technology of reduced additive food / edited by: Jim Smith

Material type: Text

TextPublication details: Oxford : Blackwell Publishing Ltd, 2004. Edition: 2nd edDescription: xii, 221 p.; 24.9 cmISBN: 0632055324DDC classification: C 664.06 S65 2004

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 664.06 S65 2004 (Browse shelf(Opens below))	Available		010379

Includes index

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