Bakery food manufacture and quality : water control and effects / Cuavain, Stanley P.; Young, Linda S.

Material type: Text

TextPublication details: Oxford : Blackwell Science Ltd., 2000. Description: xii, 209 p.: ill.; 24.9 cmISBN: 0632053275DDC classification: C 664.752 C375 2000

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Item type	Current library	Call number	Status	Date due	Barcode
BOOKS	Manila Campus Library	C 664.752 C375 2000 (Browse shelf(Opens below))	Available		010351

Includes index

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