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3G handy guide : produce bakery products and desserts / 3G E-Learning

Material type: TextTextPublication details: New York : 3G E-learning LLC, 2019. Description: x, 195 p.: col. ill.; 23.4 cmISBN: 9781984625557DDC classification: C 664.752 T531 2019
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Item type Current library Call number Status Date due Barcode
BOOKS Manila Campus Library
C 664.752 T531 2019 (Browse shelf(Opens below)) Available 013579

Includes index

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Eulogio "Amang" Rodriguez Institute of Science and Technology
Nagtahan, Sampaloc, Manila

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