Food preservation Dr. Singh, M.K.
Material type:
TextPublication details: New Delhi: Discovery publishing house Pvt. Ltd. 2020 Description: vii, 292p.: ill.; 22cmISBN: 9789350566346DDC classification: C 664.028 Si617 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library CIRCULATION SECTION | C 664.028 Si617 2020 (Browse shelf(Opens below)) | Available | 15095 |
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| C 660.296 In61 2022 Introduction to chemical engineering thermodynamics | C 664 D542 2020 Food processing, biochemistry and agriculture | C 664 FG686 2016 Food processing: Intermediate | C 664.028 Si617 2020 Food preservation | C 664.07 Sh534 2018 Food safety the science of keeping food safe | C 668.412 P715 2016 Plastic machine operation : intermediate / | C 668.412 P715 2016 Plastic machine operation : intermediate / |
Includes index
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