Improving sustainability in the hospitality industry Melissen, Frans; Sauer, Lieke
Material type:
TextPublication details: New york: Routledge 2019 Description: ix, 133p.; 23.3cmISBN: 9781138057708DDC classification: C 647.950 M523 2019
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library CIRCULATION SECTION | C 647.950 M523 2019 (Browse shelf(Opens below)) | Available | 15146 |
Browsing Manila Campus Library shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
| C 647.940 M345 2017 Marketing for hospitality and tourism / | C 647.950 F686 2018 Food and beverage management | C 647.950 H217 2019 Culinary arts a practical career guide | C 647.950 M523 2019 Improving sustainability in the hospitality industry | C 650.1 H492 2019 Self-discipline and self-confidence for success | C 658 J21 2023 Financial management and investment planning | C 658 N424 2019 Organizational behavior ( ORGB) |
Includes index
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