Food and beverage management Bernard Davis, Andrew Lockwood, Peter Alcott and Loannis S. Pantelidis
Material type:
TextPublication details: Routledge Taylor & Francis Group 2018 Edition: 6th edDescription: xxi.; col.; ill.; 379p.; 25.3cmISBN: 9781138679313DDC classification: C 647.950 F686 2018
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library CIRCULATION SECTION | C 647.950 F686 2018 (Browse shelf(Opens below)) | Available | 15106 |
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| C 646.4 P316 2016 Pattern making : intermediate / | C 647.940 M345 2017 Marketing for hospitality and tourism / | C 647.940 M345 2017 Marketing for hospitality and tourism / | C 647.950 F686 2018 Food and beverage management | C 647.950 H217 2019 Culinary arts a practical career guide | C 647.950 M523 2019 Improving sustainability in the hospitality industry | C 650.1 H492 2019 Self-discipline and self-confidence for success |
Includes References, Index
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