Cookery ( Intermediate) 3 G E-learning
Material type: TextPublication details: 3 G E-learning 2018 Edition: 2nd edDescription: col.; ill.; 391p.; 30.2cmISBN: 9781680948844DDC classification: C 641.5 C773 2018Item type | Current library | Call number | Status | Date due | Barcode |
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BOOKS | Manila Campus Library CIRCULATION SECTION | C 641.5 C773 2018 (Browse shelf(Opens below)) | Available | 15073 |
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C 640 Se453 2023 An introduction to family resource management | C 641. 597 C734 2016 Commercial cooking : expert / | C 641. 597 C734 2016 Commercial cooking : expert / | C 641.5 C773 2018 Cookery ( Intermediate) | C 641.5 G535 2019 Professional cooking | C 641.597 C734 2018 Commercial cooking (Advanced) | C 646.4 P316 2016 Pattern making : intermediate / |
Includes Index
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