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Cookery ( Intermediate) 3 G E-learning

Material type: TextTextPublication details: 3 G E-learning 2018 Edition: 2nd edDescription: col.; ill.; 391p.; 30.2cmISBN: 9781680948844DDC classification: C 641.5 C773 2018
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Holdings
Item type Current library Call number Status Date due Barcode
BOOKS Manila Campus Library
CIRCULATION SECTION
C 641.5 C773 2018 (Browse shelf(Opens below)) Available 15073
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C 640 Se453 2023 An introduction to family resource management C 641. 597 C734 2016 Commercial cooking : expert / C 641. 597 C734 2016 Commercial cooking : expert / C 641.5 C773 2018 Cookery ( Intermediate) C 641.5 G535 2019 Professional cooking C 641.597 C734 2018 Commercial cooking (Advanced) C 646.4 P316 2016 Pattern making : intermediate /

Includes Index

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Eulogio "Amang" Rodriguez Institute of Science and Technology
Nagtahan, Sampaloc, Manila

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