Kitchen essentials and basic food preparation Dinaga, Maria Rhoda D. ; Lirazan, Tenie P.
Material type:
TextPublication details: Manila: Mindshapers Co., Inc. 2021 Description: viii, 580 p.: ill. ; 25.5cmISBN: 9786214063048DDC classification: Fil 641.5 D583 2021
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library FILIPINIANA SECTION | Fil 641.5 D583 2021 (Browse shelf(Opens below)) | Available | 15102 / 15391 |
Browsing Manila Campus Library shelves, Shelving location: FILIPINIANA SECTION Close shelf browser (Hides shelf browser)
| Fil 641.5 Ab145 2002 A quick guide to Filipino food and cooking / | Fil 641.5 B734 2007 Food production management / | Fil 641.5 C814 2020 Kitchen essentials and basic food preparation / | Fil 641.5 D583 2021 Kitchen essentials and basic food preparation | Fil 641.5 R457 2009 Food selection and preparation manual / | Fil 641.5 R86 2005 Herbs and spices : their culinary and medicinal uses / | Fil 641.5 R86 2006 Quantity food production in the Philippines / |
includes references
There are no comments on this title.