Risk management with HACCP as applied to safety, security and sanitation Yeung, Mylene
Material type:
TextPublication details: Manila: Edric Publishing House 2022 Description: 129p. ; 25cmISBN: 9786218179073DDC classification: Fil 642 Y48 2022
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library FILIPINIANA SECTION | Fil 642 Y48 2022 (Browse shelf(Opens below)) | Available | 15294 |
Browsing Manila Campus Library shelves, Shelving location: FILIPINIANA SECTION Close shelf browser (Hides shelf browser)
| Fil 641.874 J161 2020 Competency-based learning guide in beverage management / | Fil 642 S714 2004 A guide to meal management and table services / | Fil 642 S714 2010 A guide to meal management and table services / | Fil 642 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation | Fil 642 Ya2 2001 Getting started in the food service industry : an english manual for hotel and restaurant practitioners / | Fil 642.4 B165 2019 Cataring management / | Fil 642.6 C814 2015 A consice guide in food & beverage service procedures / |
includes bibliography
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