Commercial baking with entrepreneurship Dinaga, Maria Rhoda D. ; Lirazan, Tenie P.
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TextPublication details: Manila: Mindshapers Co., Inc. 2022 Edition: Rev. EdDescription: xvi, 272p.: ill. ; 25cmISBN: 9789719655114DDC classification: Fil 641.8 D583 2022
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| BOOKS | Manila Campus Library FILIPINIANA SECTION | Fil 641.8 D583 2022 (Browse shelf(Opens below)) | Available | 15394 |
Browsing Manila Campus Library shelves, Shelving location: FILIPINIANA SECTION Close shelf browser (Hides shelf browser)
| Fil 641.71 B942 2017 Breads, cakes, pastries, and more from the golden treasury of baking / | Fil 641.71 M266 2018 More baking secrets / | Fil 641.710 Sa217 2019 Fundamentals of professional baking : bread and pastry production / | Fil 641.8 D583 2022 Commercial baking with entrepreneurship | Fil 641.8 Ya2 2003 Philippine cakes, pastries and kakanin / | Fil 641.815 C117 2021 Bread and pastry production ncll (tourism sector) | Fil 641.815 D362 2016 Bread and pastry production : national certificate nc ll |
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