Fundamentals of professional baking :  bread and pastry production / 
Sandique, Jill F. 
 - Pasig City :  Anvil Publishing, Inc.,  2019. 
 - x, 220 p.: ill. ; 25.5cm. 
<br/><br/>includes pronunciation, glossary, bibliography, index 
<br/><br/><label>ISBN: </label>9786214202065 
<br/><br/><label>Dewey Class. No.: </label>Fil 641.710 Sa217 2019