TY  - BOOK
TI  - Fundamentals of professional baking: bread and pastry production 
SN  - 9786214202065
U1  - Fil 641.710 Sa217 2019 
PY  - 2019///
CY  - Pasig City
PB  - Anvil Publishing, Inc.
N1  - includes pronunciation, glossary, bibliography, index
ER  -