Fundamentals of food service management / 
Cariņo, Celia E. ; De Vera, Rea S.J. 
 - Manila :  Mindshaper Co., Inc.,  2009. 
 - ix, 146 p.: ill. ; 25.5cm. 
<br/><br/>includes glossary, bibliography, webliography 
<br/><br/><label>ISBN: </label>9789710445608 
<br/><br/><label>Dewey Class. No.: </label>Fil 647.950 C277 2009