A guide to food selection,preparation and preservation / 
Narvaez-Soriano, Nora 
 - 2nd ed. 
 - Manila :  Rex Book Store, Inc,  2010. 
 - viii, 197 p.: ill. ; 22.4cm. 
<br/><br/>includes appendices, glossary of terms, index 
<br/><br/><label>ISBN: </label>9789712356452 
<br/><br/><label>Dewey Class. No.: </label>Fil 664 S714 2010