Food chemistry with basic nutrition :  a manual for principles and preparation on food preservation / 
Abaigar, Rumar R. 
 - Manila :  Unlimited Books Library Services & Publishing Inc.,  2015. 
 - viii, 142 p.: ill. ; 22.9cm. 
<br/><br/>includes bibliography 
<br/><br/><label>ISBN: </label>9789719654087 
<br/><br/><label>Dewey Class. No.: </label>Fil 664.07 Ab116 2015