The walfare of food :  the rights and responsibilities in a changing world / 
edited by: Dowler, Elizabeth ; Finer, Catherine Jones 
 - UK :  Black Publishing Ltd,  2003. 
 - ix, 166 p.: 23cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>140511245x 
<br/><br/><label>Dewey Class. No.: </label>C 344 D747 2003