Nutrition for foodservice and culinary professionals / 
Drummond, Karen Eich; Brefere, Lisa M. 
 - 7th ed. 
 - New Jersey :  John Wiley & Sons, Inc.,  2010. 
 - xix,  634 p.:  col. ill.;  28.2 cm. 
<br/><br/>Includes  appendices,glossary, index 
<br/><br/><label>ISBN: </label>9780470052426 
<br/><br/><label>Dewey Class. No.: </label>C 613.2 D795 2010