Nutrition :  competency guide / 
National Restaurant Association Educational Foundation 
 - New Jersey :  Pearson Prentice Hall,  2007. 
 - xi,  226 p.: col. ill.; 27.5 cm. 
<br/><br/>Includes  field project, index 
<br/><br/><label>ISBN: </label>9780132283861 
<br/><br/><label>Dewey Class. No.: </label>C 613.2 N277 2007