Food and beverage management / 
Davis, Bernard; Lockwood, Andrew; Stone, Sally 
 - 3rd ed. 
 - Massachusetts :  Butterworth-Heineman,  2003. 
 - xviii, 392 p.: ill.; 24.4 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0750632860 
<br/><br/><label>Dewey Class. No.: </label>C 641 D29 2003