Chocolates confections :  formula, theory, and technique for the artisan confectioner / 
Greweling, Peter P. 
 - New Jersey :  John Wiley & Son, Inc.,,  2007. 
 - x,  388 p.: col. Ill.; 28.2 cm. 
<br/><br/>Includes appendix, glossary, references, index 
<br/><br/><label>ISBN: </label>9780764588440 
<br/><br/><label>Dewey Class. No.: </label>C 641.3 G841 2007