TY  - BOOK
TI  - Chocolates confections: formula, theory, and technique for the artisan confectioner 
SN  - 9780764588440
U1  - C 641.3 G841 2007 
PY  - 2007///
CY  - New Jersey
PB  - John Wiley & Son, Inc.,
N1  - Includes appendix, glossary, references, index
ER  -