The pastry chef 's companion :  a comprehensive resource guide for the baking and pastry professional / 
Rinsky, Glenn; Rinsky, Laura Halpin 
 - New Jersey :  John Wiley & Son, Inc.,,  2009. 
 - viii, 375 p.: 22.8 cm. 
<br/><br/>Includes references 
<br/><br/><label>ISBN: </label>9780470009550 
<br/><br/><label>Dewey Class. No.: </label>C 641.3 R578 2009