TY  - BOOK
TI  - The pastry chef 's companion: a comprehensive resource guide for the baking and pastry professional 
SN  - 9780470009550
U1  - C 641.3 R578 2009 
PY  - 2009///
CY  - New Jersey
PB  - John Wiley & Son, Inc.,
N1  - Includes references
ER  -