Practical professional cookery / 
Cracknell, H.L.: Kaufmann, R.J. 
 - 3rd rev.ed. 
 - London :  Thomson Learning,  2006. 
 - xiv, 910 p.: 23.3 cm. 
<br/><br/>Includes glossary, appendices,select bibliography, index 
<br/><br/><label>ISBN: </label>9781861528735 
<br/><br/><label>Dewey Class. No.: </label>C 641.5 C883 2006