Professional cooking / 
Gisslen, Wayne 
 - New York :  John Wiley & Sons, Inc.,  2003. 
 - xxxiii, 960 p.: col. Ill.; 28 cm. 
<br/><br/>Includes glossary and index 
<br/><br/><label>ISBN: </label>0471397113 
<br/><br/><label>Dewey Class. No.: </label>C 641.57 G44 2003