Study guide to accompany professional baking  / 
Wayne,Gisslen 
 - 5th ed. 
 - New Jersey :  John Wiley & Son, Inc.,,  2009. 
 - vi, 212 p.: 28 cm. 
<br/><br/>Includes appendix 
<br/><br/><label>ISBN: </label>9780471783503 
<br/><br/><label>Dewey Class. No.: </label>C 641.7 G533 2009