Professional baking / 
Gisslen, Wayne 
 - 5th ed. 
 - New Jersey :  John Wiley & Son, Inc.,,  2009. 
 - xxx,770 p.: col. Ill.; 28.3 cm. 
<br/><br/>Includes glossary, bibliography, recipe index, subject index 
<br/><br/><label>ISBN: </label>9780471783480 
<br/><br/><label>Dewey Class. No.: </label>C 641.8 G531 2009