Food presentation :  styling techniques for professionals / 
Mantle, Philip (edited) 
 - New York :  Larsen and keller education,  2018. 
 - vi, 248 p.: col. Ill.; 26.5 cm. 
<br/><br/>Includes permissions, index 
<br/><br/><label>ISBN: </label>9781635498653 
<br/><br/><label>Dewey Class. No.: </label>C 641.819 F686 2018