About professional baking  / 
Sokol, Gail 
 - Singapore :  Cengage Learning  Asia Pte Ltd,  2008. 
 - xix, 601 p.:  ill.; 25.4 cm. 
<br/><br/>Includes appendices, glossary, references, recipe index, subject index, recipe calculator cd-rom overview 
<br/><br/><label>ISBN: </label>9789814232715 
<br/><br/><label>Dewey Class. No.: </label>C 641.865 So683 2009