Essentials of food safety and sanitation / 
McSwane, David; Rue, Nancy R.;  Linton, Richard 
 - 3rd ed. 
 - New Jersey :  Pearson Education South Asia PTD. LTD.,  2003. 
 - xx, 440 p.: ill.; 23.6 cm. 
<br/><br/>Includes appendices, glossary, index 
<br/><br/><label>ISBN: </label>9812471219 
<br/><br/><label>Dewey Class. No.: </label>C 642. McS 2003