Menu marketing and management :  competency guide / 
National Restaurant Association Educational Foundation 
 - New Jersey :  Pearson  Prentice Hall,  2007. 
 - x, 152 p.: col. Ill.; 27.6 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>9780132222013 
<br/><br/><label>Dewey Class. No.: </label>C 642. N271 2007