Catering management / 
Scanlon, Nancy Loman 
 - 3rd ed. 
 - New Jersey :  John Wiley & Son, Inc.,,  2007. 
 - xv, 283 p.: ill.; 28.1 cm. 
<br/><br/>Includes bibliography, index 
<br/><br/><label>ISBN: </label>9780471429814 
<br/><br/><label>Dewey Class. No.: </label>C 642.4 S283 2007