Food science catering technology and kitchen management / 
Prakash, Mayank 
 - New Delhi :  Random Publications,  2020. 
 - 308 p.: 24.1 cm. 
<br/><br/>Includes bibliography, index 
<br/><br/><label>ISBN: </label>9789352695423 
<br/><br/><label>Dewey Class. No.: </label>C 642.506 P898 2020