In the hands of a chef  the professional chef 's guide to essential kitchen tools / 
The Culinary Institute of America 
 - New Jersey :  John Wiley & Son, Inc.,,  2008. 
 - 170 p.: ill.; 20.9 cm. 
<br/><br/>Includes glossary, appendix, index, photography credits 
<br/><br/><label>ISBN: </label>9780470080269 
<br/><br/><label>Dewey Class. No.: </label>C 643.3 In351 2008