TY  - BOOK
TI  - In the hands of a chef  the professional chef 's guide to essential kitchen tools
SN  - 9780470080269
U1  - C 643.3 In351 2008 
PY  - 2008///
CY  - New Jersey
PB  - John Wiley & Son, Inc.,
N1  - Includes glossary, appendix, index, photography credits
ER  -