Priniciples of  food, beverage, and labor cost control / 
Dittmer, Paul R.; Keefe, J. Desmond III 
 - 9th ed. 
 - New Jersey :  John Wiley & Son, Inc.,,  2009. 
 - xiv, 633 p.: col. Ill.; 24.2 cm. 
<br/><br/>Includes glossary, index 
<br/><br/><label>ISBN: </label>9780471783473 
<br/><br/><label>Dewey Class. No.: </label>C 647.95 D617  2009