TY  - BOOK
TI  - Priniciples of  food, beverage, and labor cost control
SN  - 9780471783473
U1  - C 647.95 D617  2009 
PY  - 2009///
CY  - New Jersey
PB  - John Wiley & Son, Inc.,
N1  - Includes glossary, index
ER  -